Pinot Noir

Pinot Noir came to California in 1885, but widespread acceptance of it by viti­culturists and winemakers was slow, as it is one of the most demanding varieties in the world to grow and vinify. Wines made from Pinot Noir are delicate and rich, distinct and smooth, with a savory complexity and a lingering flavor. As a cool‑climate grape, Pinot Noir does especially well in California’s coastal regions, such as Carneros, Russian River Valley, Monterey, San Luis Obispo and Santa Barbara.