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Judy Jordan was one of the first winemakers to see the potential to produce cool climate wines from Russian River Valley. Founded in 1986 J Vineyards & Winery quickly established a reputation for high quality wines and is still one of few Californian wineries to produce both still and sparkling wines. J Vineyards produces food friendly wines, with their signature fresh acidity and bright fruit making them a versatile partner to many dishes. Raspberry, fresh rose petals dominate the nose of this elegant sparkling rose, whilst the palate offers fresh mandarin, roasted strawberries and crème fraiche. Noticeable steely minerality and crisp acidity provides a fresh finish