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Littorai Wines is a small, family-owned and operated winery producing vineyard designated Chardonnay and Pinot Noir from the true north coast of California: the coastal mountains of Sonoma and Mendocino Counties. Proprietors Heidi and Ted Lemon are lifelong Winemakers, with being the first American hired to manage a property in Burgundy at Domaine Guy Roulot in Meursault. They firmly believe that the goal of winegrowing is to produce the finest wine, and that such wine should be a product of the vineyard, not the cellar. All of the sources for the Sonoma Coast regional bottling are all exceptional sites worthy of vineyard designation in their own right. Blackberry, black cherry, tobacco, and forest floor aromas. While spice tones are present, this is a more fruit driven wine than many Sonoma Coast bottlings at Littorai. Great palate density, more palate coating tannins than the Les Larmes. They may benefit from some time in the bottle to mellow but there is plenty of richness to support the structure. Lovely acidity and a very long finish. This is a substantial wine that could easily pass for a vineyard designated bottling.