Arietta, H Block Hudson Vineyard, Bordeaux Red Blend, Napa Valley, 2005

Sale price£114.00


As the name suggests, the Hatton's are fond of classical music and when in 1996 they decided to found a vineyard, it was a natural choice of subject to theme the wines around. Originally set up with winemaker John Kongsgaard, nowadays the wines are made by the celebrated Andy Erickson.

Arietta Red Wine H Block Hudson Vineyards is a blend of Cabernet Franc and Merlot. The Cabernet Franc is solely from the 2.3 acre Hudson Vineyards H Block, a shy-bearing, volcanic, southwest facing slope, which naturally yields just three tons per acre. The Merlot is grown in the Hudson Vineyards G and I Blocks, which lie immediately below the H Block. Typically, the two varietals are picked simultaneously and co-fermented, assuring a marriage of the varieties. The Cabernet Franc provides the cassis, blueberry, brown sugar character, while the Merlot brings dark chocolate to the aroma and a chewy richness to the finish. Harvested near the extreme of ripeness, the wine is fermented with its indigenous yeast, macerated with the skins for six weeks, and then aged for twenty months in mostly new French oak barrels. Naturally clarified by traditional Bordeaux racking, the blend is bottled without fining or filtration. The intense concentration masks the substantial tannin, which assures an evolution in bottle of at least ten years.

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