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Overlooking the Pacific Ocean, Rosemary’s Vineyard is named for the founder, whose house it surrounds. It is the coolest vineyard farmed by the family, this climate along with the shale/loam soil type produces exceptional Pinot Noir with bright flavours, firm structure and refreshing acidity. The wine offers aromas of cherry, plum, and jasmine, balanced with soft mineral nuances of river rock and fine grained tannins. Try this well-balanced and structured pinot noir with pork chops or pan roasted duck with a balsamic reduction.