Located on the Sonoma Coast, on the second ridge from the Pacific Ocean, this unique hillside vineyard is comprised of Goldridge soil and benefits from both the cool maritime breeze and the mild and sunny mountain climate. Handcrafted using classical Burgundian winemaking techniques, this wine is named for Luc Morlet’s beloved wife, Jodie. Full yellow colour. Aromas of lemon drop, Crème Brulée and orange zest intermixed with strong notes of minerality and fresh hazelnut. Full-bodied, mineral driven, this wine displays a creamy texture and very long mineral finish. Approachable when young, yet built to age gracefully for a decade.
“Ma Douce reminds me of a classic Bâtard-Montrachet.”
Robert M. Parker, Jr. The Wine Advocate, December 2014