Named for Joe Donelan's eldest daughter, Cuvée Keltie is all about old world style using new world fruit. Majoritively whole cluster fermented and always in old, neutral barrels, Cuvee Keltie is a blend of the best vineyard parcels and the best barrels of those vineyards. A dense, powerful wine, the mouthfeel is a result of both patience and selection. Patience comes from nearly two years in barrel which allows for both concentration of flavours but also mellowing of tannin. An excellent charcuterie wine - a slice of prosciutto di Parma plus a sip of Cuvée Keltie is guaranteed to bring a smile to our faces!