Description
Whole-berry fermented in a Burgundian style and aged in 33% new oak for 10 months, this is an elegant wine, with a structured palate and a silky smooth palate full of figs, vanilla and tobacco leaf.
Whole-berry fermented in a Burgundian style and aged in 33% new oak for 10 months, this is an elegant wine, with a structured palate and a silky smooth palate full of figs, vanilla and tobacco leaf.