The name “Le Caprice,”, meaning capricious, is an ode to the fickle nature of the Pinot Noir grape and this wine is the fruitiest of the trio of estate Pinot Noir vineyards. Situated between 1,025 and 1,450 feet above sea level on steep mountain slopes, some exceeding fifty percent in grade, the vineyard faces East and North-East. It benefits from both the cooling influence of the Pacific Oceanand the mild sunny mountain climate. The soil of the vineyard is a composite of clay, silt and volcanic gravels, which help the wine display polished tannins, body and a hint of graphite-minerality. Native yeast fermentation and 16 months in French oak adds toasty complexity and structure to this wonderful wine.