Hosmer, Blanc de Noirs, Pinot Noir, Finger Lakes, NV
| ABV 12%
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Produced using the traditional Methode Champenoise technique, involving a secondary fermentation that occurs in each bottle. Made from 100% Cayuga White, the delicate fruit character fills the mouth with ripe apple, pear, and honey flavors. The swirling, enchanting, tiny bubbles leave the mouth crisp and refreshed.