For over 30 years, Hosmer Winery has been consistently dedicated to sustainable viticulture and lake-friendly land stewardship in New York's Finger Lakes Region. This care and effort extends to their wines, which are elegant, complex and extremely food friendly. Based at the extensive Patrician Verona Vineyard, the winemaking is in the capable hands of Julia Hoyle. Julia's been over for some tastings with us which where cheerfully brilliant and we thoroughly recommend these wines!
Produced using the traditional Methode Champenoise technique, involving a secondary fermentation that occurs in each bottle. Made from 100% Cayuga White, the delicate fruit character fills the mouth with ripe apple, pear, and honey flavors. The swirling, enchanting, tiny bubbles leave the mouth crisp and refreshed.