Description
Judy Jordan was one of the first winemakers to see the potential to produce cool climate wines from Russian River Valley. Founded in 1986 J Vineyards & Winery quickly established a reputation for high quality wines and is still one of few Californian wineries to produce both still and sparkling wines. J Vineyards produces food friendly wines, with their signature fresh acidity and bright fruit making them a versatile partner to many dishes. Green apple, tangerine and almond greet the nose, whilst the palate brings a delicate mousse with wild strawberries, raspberry and yeasty lemon rind. A crisp lively finish